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  • (207)-333-3663
  • paul@fishbonesgrill.com
  • 70 Lincoln Street , Lewiston
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Fish Bones Grill logo topFish Bones Grill logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Gift Cards
  • Jobs
  • Order
  • Reserve

Our Menu

MenuDinner

Items marked with *** may be fired to your exact specifications

Appetizers

Local Oysters photo

Local Oysters

$3.50/Each
With classic garnishes
Ahi Tuna Crisps*** photo

Ahi Tuna Crisps***

$14.00
Marinated tuna, crispy wontons, honey ginger & cusabi

Lobster Rangoons

$11.00
Lobster dumplings, seaweed salad, sweet Thai chili sauce

Maple Sriracha Chicken Wings

$14.00
Seasoned crispy wings tossed in a spicy maple sauce
Garlic Mussels photo

Garlic Mussels

$13.00
Cultured mussels steamed with tomatoes, basil & chardonnay splash

Brussel Sprouts

$12.00
Truffle aioli, shaved parmesan, fine herbs

Soups & Salads

French Onion Soup

$7.00/+
With focaccia croutons & Gruyere cheese. | Cup $7 | Crock $10

Fish Bones Seafood Chowder

$8.00/+
Haddock, scallops, shrimp, clams & potatoes. | Cup $8 | Bowl $12
Seasonal Salad photo

Seasonal Salad

$13.00
Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette

Classic Caesar Salad

$10.00
Chopped romaine hearts, White anchovy, croutons, parmesan cheese, Caesar dressing
Mill Street Steak Salad*** photo

Mill Street Steak Salad***

$23.00
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. | Vegetarian mill street $10, or add a protein to your salad

Garden Salad

$8.00
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

Salad & Vegetable Add-Ons

+ All-natural chicken breast $9 | + Plant-based protein $8 | + Grilled Shrimp Skewer $10 | + Grilled Atlantic Salmon $13 | + Grilled Angus Sirloin $15

FBG Specialties

Seared Wild-Caught Haddock

$27.00
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetable.

Baked Seafood Casserole

$30.00
Wild-caught haddock, sea scallops, and shrimp baked with a lobster cream sauce and seasoned crumbs. Offered with day vegetables and potato

Sesame Crusted Ahi Tuna***

$29.00
Seared “rare” with jasmine rice, stir-fry & crispy wontons

Roasted True North Salmon***

$29.00
with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes
Shrimp & Scallop Bucatini photo

Shrimp & Scallop Bucatini

$28.00
Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce
Mushroom Ravioli, Chicken & Roasted Butternut Squash photo

Mushroom Ravioli, Chicken & Roasted Butternut Squash

$25.00
Grilled all natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream
Land & Sea*** photo

Land & Sea***

$31.00
6 oz pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable

Angus Bistro Steak***

$34.00
USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi glace, & day vegetables
Pork Sugo Rigatoni photo

Pork Sugo Rigatoni

$26.00
Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara

In the Hand

Bates Mill Fish Tacos photo

Bates Mill Fish Tacos

$18.00
Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema
Crispy Brussel Sprouts photo

Crispy Brussel Sprouts

$11.00
Truffle aioli, shaved parmesan, fine herbs

Classic American Cheeseburger***

$17.00
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries | Add bacon for $1.50

Spinach & Butternut Squash Burger

$16.00
Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries

Items marked with *** may be fired to your exact specifications

Appetizers

Local Oysters

$3.50/Each
with classic garnishes

Ahi Tuna Crisps***

$14.00
Marinated tuna, crispy wontons, honey ginger & cusabi

Lobster Rangoons

$12.00
Lobster dumplings, seaweed salad & sweet Thai chili sauce

Maple Sriracha Chicken Wings

$14.00
Seasoned crispy wings tossed in a spicy maple sauce

Garlic Mussels

$13.00
Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash

Crispy Brussel Sprouts

$12.00
Truffle aioli, shaved parmesan, fine herbs

Soups & Salads

FBG Chowder

$8.00/+
Mixed seafood, cream & potatoes. | Cup $8 | Bowl $12

French Onion Soup

$7.00/+
Rich broth, croutons & Swiss. | Cup $7 | Bowl $10

Seasonal Salad

$13.00
Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette

Classic Caesar Salad

$10.00
Chopped romaine, white anchovy, croutons & parmesan

Mill Street Steak Salad***

$23.00
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. | Vegetarian Mill Street $10, or Add a Protein to your salad

Garden Salad

$8.00
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

In the Hand

Bates Mill Fish Tacos photo

Bates Mill Fish Tacos

$18.00
Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema
Pulled Pork Caprese Sandwich photo

Pulled Pork Caprese Sandwich

$16.00
Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries

Classic American Cheese Burger

$17.00
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries | add bacon rasher $ 1.50

Spinach & Butternut Squash Burger

$16.00
Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries

FBG Specialties

Seared Wild-Caught Haddock

$27.00
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables

Baked Seafood Casserole

$32.00
Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato

Sesame Crusted Ahi Tuna***

$29.00
Seared “rare” with jasmine rice, vegetable stir-fry & crispy wontons

Roasted True North Salmon***

$29.00
with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes
Shrimp & Scallop Bucatini photo

Shrimp & Scallop Bucatini

$28.00
Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce

Mushroom Ravioli, Chicken & Roasted Butternut

$25.00
Grilled all-natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream | Vegetarian Ravioli $ 19.00
Land & Sea*** photo

Land & Sea***

$34.00
Certified Angus pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable

Angus Bistro Steak***

$30.00
USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi-glace, & day vegetables

Pork Sugo Rigatoni

$26.00
Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara

Substitute Plant Based Burger

$16.00

Salad & Vegetable Add-Ons

All-Natural Chicken Breast

$9.00

Plant-Based Protein

$8.00

Grilled Shrimp Skewer

$10.00

Grilled Atlantic Salmon

$13.00

Grilled Angus Steak

$15.00
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