Our Menu

With classic garnishes

Marinated tuna, crispy wontons, honey ginger & cusabi

Lobster dumplings, seaweed salad, sweet Thai chili sauce

Seasoned crispy wings tossed in a spicy maple sauce

Cultured mussels steamed with tomatoes, basil & chardonnay splash

Truffle aioli, shaved parmesan, fine herbs

With focaccia croutons & Gruyere cheese. | Cup $7 | Crock $10

Haddock, scallops, shrimp, clams & potatoes. | Cup $8 | Bowl $12

Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette

Chopped romaine hearts, White anchovy, croutons, parmesan cheese, Caesar dressing

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. | Vegetarian mill street $10, or add a protein to your salad

Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

+ All-natural chicken breast $9 | + Plant-based protein $8 | + Grilled Shrimp Skewer $10 | + Grilled Atlantic Salmon $13 | + Grilled Angus Sirloin $15

Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetable.

Wild-caught haddock, sea scallops, and shrimp baked with a lobster cream sauce and seasoned crumbs. Offered with day vegetables and potato

Seared “rare” with jasmine rice, stir-fry & crispy wontons

with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes

Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce

Grilled all natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream

6 oz pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable

USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi glace, & day vegetables

Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara

Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Truffle aioli, shaved parmesan, fine herbs

Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries | Add bacon for $1.50

Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries

with classic garnishes

Marinated tuna, crispy wontons, honey ginger & cusabi

Lobster dumplings, seaweed salad & sweet Thai chili sauce

Seasoned crispy wings tossed in a spicy maple sauce

Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash

Truffle aioli, shaved parmesan, fine herbs

Mixed seafood, cream & potatoes. | Cup $8 | Bowl $12

Rich broth, croutons & Swiss. | Cup $7 | Bowl $10

Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette

Chopped romaine, white anchovy, croutons & parmesan

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. | Vegetarian Mill Street $10, or Add a Protein to your salad

Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries

Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries | add bacon rasher $ 1.50

Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries

Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables

Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato

Seared “rare” with jasmine rice, vegetable stir-fry & crispy wontons

with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes

Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce

Grilled all-natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream | Vegetarian Ravioli $ 19.00

Certified Angus pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable

USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi-glace, & day vegetables

Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara