Our Menu
Items marked with *** may be fired to your exact specifications
Appetizers

Local Oysters
$3.50/Each
With classic garnishes

Ahi Tuna Crisps***
$14.00
Marinated tuna, crispy wontons, honey ginger & cusabi
Lobster Rangoons
$11.00
Lobster dumplings, seaweed salad, sweet Thai chili sauce
Maple Sriracha Chicken Wings
$14.00
Seasoned crispy wings tossed in a spicy maple sauce

Garlic Mussels
$13.00
Cultured mussels steamed with tomatoes, basil & chardonnay splash
Brussel Sprouts
$12.00
Truffle aioli, shaved parmesan, fine herbs
Soups & Salads
French Onion Soup
$7.00/+
With focaccia croutons & Gruyere cheese. | Cup $7 | Crock $10
Fish Bones Seafood Chowder
$8.00/+
Haddock, scallops, shrimp, clams & potatoes. | Cup $8 | Bowl $12

Seasonal Salad
$13.00
Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette
Classic Caesar Salad
$10.00
Chopped romaine hearts, White anchovy, croutons, parmesan cheese, Caesar dressing

Mill Street Steak Salad***
$23.00
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. | Vegetarian mill street $10, or add a protein to your salad
Garden Salad
$8.00
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette
Salad & Vegetable Add-Ons
+ All-natural chicken breast $9 | + Plant-based protein $8 | + Grilled Shrimp Skewer $10 | + Grilled Atlantic Salmon $13 | + Grilled Angus Sirloin $15
FBG Specialties
Seared Wild-Caught Haddock
$27.00
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetable.
Baked Seafood Casserole
$30.00
Wild-caught haddock, sea scallops, and shrimp baked with a lobster cream sauce and seasoned crumbs. Offered with day vegetables and potato
Sesame Crusted Ahi Tuna***
$29.00
Seared “rare” with jasmine rice, stir-fry & crispy wontons
Roasted True North Salmon***
$29.00
with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes

Shrimp & Scallop Bucatini
$28.00
Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce

Mushroom Ravioli, Chicken & Roasted Butternut Squash
$25.00
Grilled all natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream

Land & Sea***
$31.00
6 oz pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable
Angus Bistro Steak***
$34.00
USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi glace, & day vegetables

Pork Sugo Rigatoni
$26.00
Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara
In the Hand

Bates Mill Fish Tacos
$18.00
Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Crispy Brussel Sprouts
$11.00
Truffle aioli, shaved parmesan, fine herbs
Classic American Cheeseburger***
$17.00
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries | Add bacon for $1.50
Spinach & Butternut Squash Burger
$16.00
Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries
Items marked with *** may be fired to your exact specifications
Appetizers
Local Oysters
$3.50/Each
with classic garnishes
Ahi Tuna Crisps***
$14.00
Marinated tuna, crispy wontons, honey ginger & cusabi
Lobster Rangoons
$12.00
Lobster dumplings, seaweed salad & sweet Thai chili sauce
Maple Sriracha Chicken Wings
$14.00
Seasoned crispy wings tossed in a spicy maple sauce
Garlic Mussels
$13.00
Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash
Crispy Brussel Sprouts
$12.00
Truffle aioli, shaved parmesan, fine herbs
Soups & Salads
FBG Chowder
$8.00/+
Mixed seafood, cream & potatoes. | Cup $8 | Bowl $12
French Onion Soup
$7.00/+
Rich broth, croutons & Swiss. | Cup $7 | Bowl $10
Seasonal Salad
$13.00
Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette
Classic Caesar Salad
$10.00
Chopped romaine, white anchovy, croutons & parmesan
Mill Street Steak Salad***
$23.00
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. | Vegetarian Mill Street $10, or Add a Protein to your salad
Garden Salad
$8.00
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette
In the Hand

Bates Mill Fish Tacos
$18.00
Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Pulled Pork Caprese Sandwich
$16.00
Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries
Classic American Cheese Burger
$17.00
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries | add bacon rasher $ 1.50
Spinach & Butternut Squash Burger
$16.00
Plant based burger topped with roasted butternut squash, baby spinach, red
onion & roasted garlic aioli on a potato roll with fries
FBG Specialties
Seared Wild-Caught Haddock
$27.00
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables
Baked Seafood Casserole
$32.00
Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato
Sesame Crusted Ahi Tuna***
$29.00
Seared “rare” with jasmine rice, vegetable stir-fry & crispy wontons
Roasted True North Salmon***
$29.00
with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes

Shrimp & Scallop Bucatini
$28.00
Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce
Mushroom Ravioli, Chicken & Roasted Butternut
$25.00
Grilled all-natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream | Vegetarian Ravioli $ 19.00

Land & Sea***
$34.00
Certified Angus pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable
Angus Bistro Steak***
$30.00
USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi-glace, & day vegetables
Pork Sugo Rigatoni
$26.00
Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara
Substitute Plant Based Burger
$16.00
Salad & Vegetable Add-Ons
All-Natural Chicken Breast
$9.00
Plant-Based Protein
$8.00
Grilled Shrimp Skewer
$10.00
Grilled Atlantic Salmon
$13.00
Grilled Angus Steak
$15.00