calendar
Live Music Featuring Toby McAllister
Join us Thursday, July 31st, for our Raw Bar/Happy Hour at the bar & patio!
We will be doing Happy Hour from 3-5pm with Allagash Brewing Company giving out swag as well as samples of beer that pair with oysters!
Local artist, Toby McAllister, will be performing live on our patio from 4-7pm!
Come one, come all! First come, first serve! See you at the patio, friends.
CLOSED FOR THE FOURTH OF JULY
We will be closed for the Fourth of July!
We hope everyone has a safe & happy holiday!
We will be open on Saturday, July 5th, with our regular hours ~ 4:00pm - 9:00pm
RAW BAR HAPPY HOUR
Join us for Raw Bar Happy Hour every Thursday night! —
Offering every Thursday at our bar, lounge, & patio from 3:00pm - 5:00pm!
HAPPY HOUR
Join us during happy hour for delicious appetizers and drinks! —
Offering Tuesday- Friday at our bar, lounge, & patio from 3:00pm - 5:00pm!
Summer Kick Off Music Series on the Patio!
Join us on Memorial Day for live music & happy hour specials on our patio!
Featuring our special guests - The Dapper Gents - playing live from 3pm - 5pm!
— Offering Happy Hour specials from 3pm - 5pm at our bar, lounge, & patio —
MAINE RESTAURANT WEEK
Join us during Maine Restaurant Week! —
Offering a special three-course menu featuring delicious classics that everyone will love!
March 1st - 12th, 2025 | Menu offered for dinner service only ~ 3:30pm - 8:30pm
VALENTINE'S WEEK
Join us for dinner during the week of Valentine’s Day! —
Featuring a prix fixe Valentine’s Sweetheart Menu with your choice of an appetizer to share, entree for each, & dessert to share —
Offering menu only during dinner service — Tuesday - Friday: 3:30pm - 8:30pm & Saturday: 4pm - 8:30pm
PRIVATE EVENT CLOSURE
We will be closed during our lunch hours for a private event!
We will be open for dinner service from 4pm - 8:30pm!
NEW YEAR’S DAY BRUNCH
We are kicking off 2025 and our 20th anniversary year with a New Year’s Day brunch! —
Join us for brunch from 10:00am - 3:00pm — featuring delicious lunch & breakfast foods!
PRIVATE EVENT CLOSURE
We will be closed for a private event during our lunch hours!
We will be open for dinner service from 5:30pm - 8:30pm!
PRIVATE EVENT CLOSURE
We will be closed during the lunch hours for a private event!
We will be open for dinner service at 4pm —
PRIVATE EVENT CLOSURE
We will be closed this evening for a private event!
We will be open for lunch from 11:30am - 2pm —
PRIVATE EVENT CLOSURE
We will be closed this evening for a private event!
We will be open for lunch from 11:30am - 2pm —
PRIVATE EVENT CLOSURE
We will be closed this evening for a private event!
We will be open for lunch from 11:30am - 2pm —
TASTE THE HARVEST
We will be participating in Taste the Harvest 2024! ~
For more information and tickets visit:
https://discoverlamaine.com/taste-the-harvest/
Fish bones Wine Dinner
Join us for a 5 course wine dinner paired with wines from Portugal. Dinner prepared by Executive Chef, Christian Perry and wines presented by wine host Justin Diver from National Distributors. $100 per person plus 8% Maine sales tax & 20% gratuity.
(Please click here for the Menu & Pairings)
*Limited seating — please call ahead for tickets!
MAINE RESTAURANT WEEK & FISH BONES GRILL
Since 2008, Maine Restaurant Week, scheduled March 1st through the 12th, has reminded everyone that the restaurant scene is something to explore, celebrate and cherish during all seasons. This season is Fish Bones Grill’s 16th season with MRW and we’ll be offering our prix fixe menu for dinner. Our dinner menu will offer a three-course menu with selections of appetizers, entrees and house desserts. Join us Tuesday - Saturday from 4 - 8:30 PM (Click here for our 2024 MRW menu)
VALENTINE'S AT FISH BONES GRILL
Happy Valentine’s from Fish Bones! We’ll be offering our “Sweetheart Menu” Tuesday - Saturday in case you can’t get in on the big day or if you just want to beat the crowds! Our sweetheart menu offers an appetizer to share, a choice of entree` per person, and a dessert to share for $50 per person plus tax and service. (Click here for Valentine’s Menu)