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Fish bones Wine Dinner
Join us for a 5 course wine dinner paired with wines from Portugal. Dinner prepared by Executive Chef, Christian Perry and wines presented by wine host Justin Diver from National Distributors. $100 per person plus 8% Maine sales tax & 20% gratuity.
(Please click here for the Menu & Pairings)
*Limited seating — please call ahead for tickets!
MAINE RESTAURANT WEEK & FISH BONES GRILL
Since 2008, Maine Restaurant Week, scheduled March 1st through the 12th, has reminded everyone that the restaurant scene is something to explore, celebrate and cherish during all seasons. This season is Fish Bones Grill’s 16th season with MRW and we’ll be offering our prix fixe menu for dinner. Our dinner menu will offer a three-course menu with selections of appetizers, entrees and house desserts. Join us Tuesday - Saturday from 4 - 8:30 PM (Click here for our 2024 MRW menu)
VALENTINE'S AT FISH BONES GRILL
Happy Valentine’s from Fish Bones! We’ll be offering our “Sweetheart Menu” Tuesday - Saturday in case you can’t get in on the big day or if you just want to beat the crowds! Our sweetheart menu offers an appetizer to share, a choice of entree` per person, and a dessert to share for $50 per person plus tax and service. (Click here for Valentine’s Menu)