Menus
Appetizers
$14
AHI TUNA CRISPS***
Marinated tuna, crispy wontons, honey ginger & cusabi
$14
$11
LOBSTER RANGOONS
Lobster dumplings, seaweed salad, sweet Thai chili sauce
$11
$12
ST. LOUIS RIB STARTER
Slow roasted St. Louis ribs with smokey barbecue sauce
$12
$14
MAPLE SRIRACHA CHICKEN WINGS
Seasoned crispy wings tossed in a spicy maple sauce
$14
$13
GARLIC MUSSELS
Cultured mussels steamed with tomatoes, basil & chardonnay splash
$13
CHILLED SEAFOOD
with classic garnishes
$3
/
each
+ Local Oysters***
$3
/
each
$12 for 6
+ Shrimp Cocktail Small
$12 for 6
$21 for 12
+ Shrimp Cocktail Large
$21 for 12
Soups & Salads
Cup $8
/
Bowl $12
FISH BONES SEAFOOD CHOWDER
Haddock, scallops, shrimp, clams & potatoes
Cup $8
/
Bowl $12
Cup $7
/
Crock $10
FRENCH ONION SOUP
with focaccia croutons & Gruyere cheese
Cup $7
/
Crock $10
$8
GARDEN SALAD
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette
$8
$10
CLASSIC CAESAR SALAD
Chopped romaine hearts, White anchovy, croutons, parmesan cheese, Caesar dressing
$10
$12
WATERMELON CARPACCIO
Arugula, pickled shallots, roasted rose heart radishes, blueberries, toasted pistachios, feta cheese & honey mint vinaigrette
$12
$23
MILL STREET STEAK SALAD***
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak
$23
VEGETARIAN MILL STREET $10, or ADD A PROTEIN to your salad
SALAD & VEGETABLE ADD-ONS
$9
+ All-natural chicken breast
$9
$8
+ Plant-based protein
$8
$10
+ Grilled Shrimp Skewer
$10
$13
+ Grilled Atlantic Salmon
$13
$15
+ Grilled Angus Sirloin
$15
FBG Specialties
$25
SEARED WILD-CAUGHT HADDOCK
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetable
$25
$30
BAKED SEAFOOD CASSEROLE
Wild-caught haddock, sea scallops and shrimp baked with a lobster cream sauce and seasoned crumbs. Offered with day vegetables and potato
$30
$29
SESAME CRUSTED AHI TUNA***
Seared “rare” with jasmine rice, stir-fry & crispy wontons
$29
$29
GRILLED TRUE NORTH SALMON***
Grilled salmon fillet with tomato, caper, kalamata olives, cannellini beans & feta cheese relish and crispy rosemary potatoes
$29
$34
SEAFOOD FRA DIAVOLO
Large shrimp, sea scallops, crabmeat, lobster & mussels tossed with capellini in a spicy tomato sauce with parmesan cheese
$34
$18
BATES MILL FISH TACOS
Soft flour tacos, wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema
$18
$24
STATLER CHICKEN & TORTELLINI CAPRESE
All-natural chicken marinated with lemon & herbs with a chilled tortellini salad of tomato, basil, red onion, arrugula, fresh mozzarella & balsamic glaze
$24
$31
LAND & SEA***
6 oz pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable
$31
$36
N.Y. STRIP STEAK***
10 oz USDA high choice angus beef with onion hay, blue cheese butter, demi glace, crispy rosemary potatoes & day vegetables
$36
$28
GRILLED PORK RIBEYE***
Frenched pork ribeye with a honey ginger soy glaze, jasmine rice cake and vegetable stir-fry in a house made peanut sauce
$28
$26
ST. LOUIS STYLE PORK RIBS
All-natural pork ribs slow roasted with house rub offered with fries & smokey house barbeque sauce
$26
$16
CLASSIC AMERICAN CHEESE BURGER***
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries
$16
add bacon $1.50
SUBSTITUTE PLANT BASED BURGER $ 16
FBG VEGETABLES
$16
CAULIFLOWER CRUST MARGHERITA FLATBREAD
Fresh tomatoes, basil & mozzarella cheese, pesto and balsamic glaze
$16
$11
CRISPY BRUSSEL SPROUTS
Truffle aioli, shaved parmesan, fine herbs
$11
$18
TORTELLINI & ROASTED VEGETABLES
cheese tortellini tossed with pesto, grape tomatoes & baby spinach with sea salt roasted vegetable
$18
Items marked with *** may be fired to your exact specifications. "Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
Printable Menus
Click below for printable menu:
ORDER Takeout
At this time we are happy to offer our “Canal Side Menu” listed above. Order by phone 207-333-3663 or online by clicking “ORDER TAKEOUT” above and we’ll have your order packed for travel when you arrive.